Ingredients Extra Virgin Olive Oil (EVOO) 1 large butternut squash, peeled & diced (reserve seeds in separate bowl) 1 onion, chopped vegetable stock 3 garlic cloves, crushed 1 tart apple, peeled and diced 1/2-1″ turmeric root, peeled and diced (can also use turmeric powder) dash of fresh grated ginger (can also use ginger powder) curry powder salt & pepper parsley …
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