Banana Split Balls

Today I was craving something to satisfy my sweet tooth, and I knew exactly what would do the trick.

I love, love, love these Banana Balls. They are sweet and refreshing (and sort of taste like a banana split!). They are one of my favorite recipes, and so quick and easy to whip up!

Banana BallsBanana Balls

  • 1/3 c maple syrup
  • 1/3 c almond milk
  • 1/3 c raw cacao powder
  • 2 tsp vanilla extract
  • 2 very ripe bananas
  • 2 c oats
  • shredded coconut

Blend maple syrup, almond milk, cacao powder, vanilla, and bananas in blender or food processor. Transfer mixture to a bowl. Add oats and mix well. Set in fridge for 30 minutes to firm. Line dish with parchment paper. Place coconut in small bowl. Using a small spoon, scoop up a little chocolate ball and drop into a bowl of coconut. Turn ball over in mixture of coconut until coated, and then gently place on lined dish. Freeze to set, then store in freezer in airtight container.

Enjoy!

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